20. KOW MUN GAI 海南鷄飯 £11.50

Hainanese and Thai style chicken with aromatic rice, served with chef’s special sauce, accompanied by chicken broth

21. PAD PRIK PAO ** 泰式香辣油小炒（可選任可肉類或海鮮) £11.50

Aromatic stir fry dish in our chef’s special chilli paste sauce with a choice of chicken, beef or pork

(£2.00 supplement for prawns, seafoods or duck)

22. KOW PED YARNG 五香鴨配飯跟雞湯 £12.95

Marinated Thai roasted duck, served with rice and sweet soy sauce, complemented with chicken broth

23. PASTE KOW KHA MOO 五香元蹄配飯 蔬菜及熟蛋 £12.50

Braised pork leg in five-spice powder, served with rice together with a steamed vegetable and boiled egg No. 22

24. MIANG MOO KUM WAN 燒豬頸肉配米粉 £11.95

Marinated slices of pork collar served with rice vermicelli noodles, salad, Thai style chilli and garlic dressing

25. STEAK MOO GRAPOW SAUCE *** 金不換豬排配薯條 £13.95

Thai style pork chop topped with spicy holy basil sauce, served with chips

26. SEE KRONG MOO KHAI FOO 排骨配飯和煎蛋 £12.50

Tender spare ribs marinated in Thai style barbecue sauce, served with rice and Thai omelette

27. KOW KLUK KAPI 蝦醬炒飯 £12.50 No. 27

Aromatic rice, using shrimp paste to create a unique flavour, accompanied by a variety of toppings including: Thai style sweet pork and shredded egg

28. GANG MASSAMAN * GF 瑪沙曼咖哩配飯 (可選鷄腿或滷肉)£11.95

Massaman curry with your choice of chicken leg or stewed pork, served with Thai biriyani rice and pickled relish

29. GANG DANG ** GF 紅咖哩配飯（可選任可肉類或海鮮）£11.95

Aromatic Thai red curry with a choice of chicken, beef or pork, served with rice

(£2.00 supplement for prawns, seafoods or duck)

30. GANG KIEW WAN ** GF 綠咖哩配飯(可選任可肉類或海鮮)£11.95

Traditional Thai green curry with a choice of chicken, beef or pork, served with rice

(£2.00 supplement for prawns, seafoods or duck)

31. GAI TORD GANG DANG ** 紅咖哩鷄配飯 £11.95

Karaage style chicken topped with a reduction of red curry sauce, served with rice

32. GANG PANANG & KHAI JEAW FOO ** GF 帕能咖哩配飯(可選任可肉類或海鮮)£12.50

Thai panang curry with a choice of chicken, beef or pork, served with rice and complemented with Thai omelette.

(£2.00 supplement for prawns, seafoods or duck)

33. GRAPOW & KHAIDOW *** 金不換小炒配飯和煎蛋(可選任可肉類或海鮮)£11.95

Most popular stir fry dish with chilli, garlic and Thai holy basil. Choose from ground pork, ground chicken or beef, served with rice and fried egg

(£2.00 supplement for prawns, seafoods or duck) (Gluten free optional)

34. PAD PREAW WAN 泰式古嚕小炒（可選任何肉類或海鮮) £11.50

Classic Thai style stir fry sweet and sour combined with mixed vegetables, served with rice and a choice of (battered): chicken, beef or pork (£2.00 supplement for (battered): prawns, seafoods or duck)

35. PASTE KOW PAD 泰式炒飯（可選任可肉類或海鮮） £11.50

A chef’s classic take on Thai style fried rice with egg and a choice of chicken, beef or pork

(£2.00 supplement for prawns, seafoods or duck)

40. PAD SEE EW 炒河粉（可選任何肉類或海鮮）£11.50

Stir fried flat rice noodles with egg, vegetables and a choice of chicken, beef or pork.

(£2.00 supplement for prawns, seafoods or duck)

41. RARD NAA CHOW WANG 泰國特色醬麵(可選任可肉類或海鮮) £11.95

Famous noodle dish among Thai people, in a thick velvety sauce seasoned with yellow beans, vegetables and a choice of chicken, beef or pork (£2.00 supplement for prawns, seafoods or duck)

42. PAD MEE SAVOUY 炒麵(可選任可肉類或海鮮) £11.50

Stir fried yellow noodles and mixed vegetables, served with a choice of chicken, beef or pork

(£2.00 supplement for prawns, seafoods or duck)

43. GUAY TIEW BHED TOON 鴨湯麵 £12.95

Thai style duck noodle soup, stewed in aromatic mixed spice broth

44. GUAY TIEW TOM YUM **冬陰湯麵（可選碎肉魚丸或海鮮) £11.50

Thai street vendor noodle soup with ground pork and fish balls, in our spicy Tom Yum broth, topped with boiled egg (£2.00 supplement for mixed seafood)

45. PAD THAI BORAN（泰式炒河粉（可選雞肉、豆腐或大蝦）£11.50

Pad Thai noodle recipe passed down by chef’s grandmother, served with a choice of chicken or tofu (£2.00 supplement for king prawns)

46. SPAGHETTI TOM YUM GOONG * 冬陰公大蝦意大利粉 £12.95

Spaghetti mixed with fresh creamy Tom Yum sauce, served with king prawns

47. SPAGHETTI PAD KEE MAO *** 金不換蒜辣炒意大利粉(可選任可肉類或海鮮)£11.50

Spaghetti stir fried with chilli, garlic and Thai holy basil, with a choice of chicken, beef or pork

(£2.00 supplement for prawns, seafoods or duck)

50. MASSAMAN TAO HUU * GF 瑪莎曼咖哩雜菜配泰式炒飯 £11.50

Popular mildest flavoured Massaman curry with tofu, potatoes, carrots, onions and peanuts, served with rice

51. GANG KIEW WAN PAK ** GF 泰綠咖哩雜菜配飯 £11.50

Traditional green curry with mixed vegetables, served with rice

52. GANG DANG BHED JAY ** 泰紅咖哩素鴨配飯 £12.50

Red curry with mock duck (made from wheat flour) and vegetables, served with rice

53. GANG PANAG PAK ** GF 帕能咖哩雜菜配飯 £11.50

Panang curry with mixed seasonal vegetables, served with rice

54. PIEW WAN TAO HUU 咕嚕豆腐雜菜配飯 £10.95

Tofu (battered) stir fried with vegetables in our tangy sweet and sour sauce, served with rice

55. PAD GRAPOW TAO HUU *** 金不換炒豆腐雜菜配飯 £10.95

Popular Thai stir fry dish with fresh chilli, garlic and Thai holy basil, combined with tofu and vegetables, served with rice (Gluten free optional)

56. MA KUA SARM ROS * 特色茄子小炒配飯 £10.95

Our crispy battered aubergine is topped with our chef’s special sauce with a hint of tamarind, served with rice

57. PAD MA KUA BAI HOR RA PA * 醬爆茄子配飯 £10.95

Stir fried aubergine in chilli, yellow bean sauce and Thai holy basil, served with rice

58. PAD PRIK THAI DUM BHED JAY 黑椒素菜齋鴨配飯 £12.50

Stir fried mock duck (made from wheat flour) and mixed vegetables in black pepper sauce, served with rice

111. PLA SEABASS YUM MAMOUNG ** 脆炸鱸魚配綠芒果沙律 £15.95

Crispy whole seabass served with Thai style spicy salsa and cashew nuts

222. PLA SEABASS NUENG SEE EW / NUENG MANAO ***

蒸鱸魚（可選薑絲醬油或蒜檸汁) £15.95

Steamed whole seabass served with your choice of ginger and sesame soy sauce or spicy lime and garlic sauce

333. BHED / GOONG MAKHAM 燒鴨或大蝦配羅望子醬 £15.95

Your choice of battered king prawns or crispy duck topped with Paste’s signature tamarind sauce

444. PASTE MOR FAI TALAY *** 冬陰公海鮮湯鍋（適合3至4人用）£19.95

Mixed seafood hot pot in our intense creamy Tom Yum soup (Suitable for 3-4 people, perfect for sharing)

555. SUEA RONG HAI 泰式煎西冷牛扒配雜菜 £15.95

Famous weeping tiger dish – marinated grilled sirloin steak, served with steamed vegetables and Jeaw’ dipping sauce, along with a Thai gravy

(Please notify our staff how you would like your steak cooked)

S1. SOM TUM YOK KROK *** 青木瓜沙律 £11.50

Julienne of fresh green papaya, carrots, green beans, tomatoes, chilli, garlic and peanuts, served with glutinous rice (Please state the strength of spiciness to our staff)

(£2 supplement for grilled king prawns/£1 extra for pickled baby rice crabs or Thai anchovy sauce)

S2. YUM NUE YARNG *** 煎西冷牛扒配沙律 £15.95

Slices of grilled sirloin steak salad, tossed in our Thai spicy dressing

S3. NUM TOK MOO YARNG *** 烤豬頸肉配泰式辣沙律 £13.95

Slices of grilled pork collar salad, tossed in our Thai spicy dressing hint of Thai roasted rice

S4. LARB GAI ** 雞肉沙律 £11.50

Classic Thai chopped chicken salad, tossed in our zesty lime juice dressing – combined with mint leaves,

red onions, coriander, ground red chillies and Thai roasted rice herbs

S5. YUM WOON SEN *** 酸辣冬粉沙律 £13.95

Spicy glass noodles with mixed seafood, tossed in our Thai salad dressing

S6.PLA GOONG *** 大蝦沙律 £15.95

A recipe passed down by old generation from the palace. King prawn salad, seasoned with Thai herb dressing