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Main Dishes 2019-07-24T18:12:23+00:00

MAIN DISHES

(N) Contains Nuts   (GF) Gluten Free

STREET VENDOR

20. KOW MUN GAI 海南鷄飯   £9.95
Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth

21. KOW MOK GAI 泰式雞肉配辣炒飯   £9.95
Aromatic Thai style chicken and Thai biryani rice with spicy served with sour sauce and chicken broth

22. KOW PED YARNG 五香鴨配飯  £9.95
Marinated roasted duck in five spices powder with rice served with special soy sauce and complemented with chicken broth

23. KOW KHA MOO MAE WAN 五香元蹄配飯、蔬菜及熟蛋 £9.95
Stewed pork leg in five spices powder served with rice, vegetables and boiled egg

24. MIANG MOO KUM WAN 燒豬頸肉配米粉    £10.50
Marinated slices of pork collar served with rice vermicelli noodles, iceberg lettuce and Thai style chilli and garlic dressing

25. STEAK MOO GRAPOW GROB ** 金不換豬頸肉配飯    £11.50
Pork collar steak topped with crispy holy basil sauce served with French fries

26. SEE KRONG MOO KHAI FOO 排骨配飯    £9.95
Stewed spare ribs in barbeque sauce and rice served with crispy Thai omelette

27. KOW KLUK KAPI 蝦醬炒飯     £9.50
Stir fried rice with shrimp paste to give it a slightly, yet not overpowering, shrimp aroma with a variety of toppings

28. GANG MASSAMAN * 瑪沙曼咖喱配飯 (可選鷄腿或滷肉)   £9.50 (N)
Massaman curry with a choice of chicken leg or stewed pork served with Thai biryani rice and pickle relish

29. GANG DANG ** 红咖喱配飯     £9.50 (GF)
Thai aromatic red curry and rice served with meat of your choice (£2.00 supplement for prawns, seafoods or duck)

30. GANG KIEW WAN ** 綠咖哩配飯 (可選任可肉類或海鮮)   £9.95
Thai green curry with rice or rice noodle, served with meat of your choice (£2.00 supplement for prawns, seafoods or duck)

31. GAI TORD GANG DANG *** 紅咖哩鷄配飯    £9.50
Karaage chicken with Thai red curry served with rice

32. GANG PANANG & KHAI JEAW FOO ** 帕能咖哩配飯(可選任可肉類或海鮮)    £9.95 (GF)
Thai panang curry and rice with meat of your choice. Complemented with crispy omelette (£2.00 supplement for seafoods and duck)

33. GRAPOW & KHAIDOW *** 金不換小炒配飯和煎蛋(可選任可肉類或海鮮)    £9.95
Most popular stir-fried chilli, garlic, Thai holy basil, served with rice and fried egg (£2.00 supplement for seafoods and duck)

34. PAD PREAW WAN 泰式古嚕小炒跟鷄湯(可選任可肉類或海鮮)   £9.50
Thai sweet and sour dish with mixed vegetables and meat of your choice. Served with chicken broth (£2.00 supplement for seafoods and duck)

NOODLES & PASTA

40. PAD SEE EW 雜菜炒河粉配奄列(可選任可肉類或海鮮) £9.95
Stir fried flat rice noodles with mixed vegetables and meat of your choice (£2.00 supplement for prawns, seafoods or duck)

41. RARD NAA CHOW WANG 泰國特色醬麵(可選任可肉類或海鮮) £9.95
Famous noodle dish among Thai people. Thick velvet sauce, seasoned with yellow bean and mixed vegetables served with meat of your choice (£2.00 supplement for prawns, seafoods or duck)

42. PAD MEE SAVOUY 炒麵(可選任可肉類或海鮮) £9.95
Stir fried yellow noodle with mixed vegetable served with meat of your choice (£2.00 supplement for prawns, seafoods or duck)

43. GUAY TIEW RUE MOO TOON 炆豬肉湯麵 £9.95
Noodles with pork, stewed in aromatic broth with mixed vegetables

39. SPAGHETTI PAD KEE MAO *** 金不換蒜辣炒意大利粉(可選任可肉類或海鮮)   £8.95
Spaghetti stir fried with chili, garlic, Thai sweet basil and mixed vegetables with meat of your choice (£2.00 supplement for
seafoods and duck)

44. GUAY TIEW TOM YUM  ** 冬陰湯麵£9.95 (N)
Thai street vendor noodle soup flavoured with spicy Tom Yum broth. Choice of ground pork and fish ball or mixed seafood, both topped with boiled egg (£2.00 supplement for mixed seafoods)

45. PAD THAI GOONG MAE NAM BORAN 泰式大蝦炒河粉£10.95 (N)
Pad Thai noodle recipe passed down by chef’s grandmother, served with king prawns

46. SPAGHETTI TOM YUM GOONG ** 冬陰公大蝦意 £10.95
Spaghetti mixed with fresh Tom Yum sauce, served with

47. SPAGHETTI PAD KEE MAO *** 金不換蒜辣炒意大利粉(可選任可肉類或海鮮)£9.95
Spaghetti mixed with fresh Tom Yum sauce, served with

VEGETARIAN

50. MASSAMAN TAO HUU * 瑪莎曼咖喱雜菜配泰式炒飯  £9.50 (N)
Massaman curry with tofu, potato, carrot and onion served with Thai style biryani rice

51. GANG KIEW WAN PAK ** 泰綠咖喱雜菜配飯 £9.50 (GF)
Mixed vegetable green curry served with rice

52. GANG DANG BHED JAY *** 泰紅咖喱素鴨配飯  £9.50
Red curry with mocked duck and vegetables served with rice

53. GANG PANAG PAK ** 帕能咖哩雜菜配飯 £9.50 (GF)
Panang curry with mixed seasonal vegetables served with rice

54. PIEW WAN TAO HUU 咕嚕豆腐雜菜配飯  £9.50
Tofu in sweet and sour sauce and vegetables served with rice

55. PAD GRAPOW TAO HUU *** 金不換炒豆腐雜菜配飯  £9.50
Stir fried chili, garlic, Thai holy basil, mixed with tofu and vegetables served with rice

56. MA KUA SARM ROS * 特色茄子小炒配飯  £9.50
Aubergine stir fried with chef’s special sauce, a hint of tamarind and sweet basil served with rice

57. PAD MA KUA BAI HOR RA PA * 醬爆茄子配飯  £9.50
Aubergine stir fried mixed with yellow bean sauce and sweet basil served with rice

58. YUM HED RUAM ** 雜菌沙律 £9.95
A variety of mushrooms and fresh salad tossed in fresh lime juice, chilli, and garlic dressing

59. GANG JUED WOON SEN PAK TAO HUU SOD  粉絲豆腐菜湯配飯  £9.95
Mixed vegetable clear soup with fresh medium tofu and glass noodles served with rice

CHEF’S SPECIALS

111. PLA SEABASS YUM MAMOUNG * 脆炸鱸魚配綠芒果沙律      £13.95 (N)
Crispy whole seabass served with Thai style spicy salsa and cashew nuts

222. PLA SEABASS NUENG SEE EW / NUENG MANAO ** 蒸鱸魚(可選薑絲醬油或蒜檸汁)   £13.95
Steamed whole seabass served with a choice of ginger and soy sauce or spicy lemon and garlic sauce

333. BHED / GOONG MAKHAM 燒鴨或大蝦配羅望子醬   £12.95
A choice of duck or prawns topped with Paste’s signature tamarind sauce

444. SOM TUM YOK KROK ** 泰青木爪沙律     £7.95
Julienne of fresh green papaya, carrot, green beans, tomato, chilli, garlic and peanuts mixed with Thai salad dressing served with “KROK” (Please state the strength of spiciness to our staff)

555. GAI YARNG WICHIAN BUREE 特色烤鷄   £9.95
Marinated in “Wichian Buree Style”, roasted half chicken. A very aromatic dish recommended with SOM TUM

666. YUM NUE YARNG *** 煎西冷牛扒配沙律  £12.95
Slices of grilled sirloin steak mixed with salad and Thai spicy dressing

777. SUEA RONG HAI 泰式煎西冷牛扒配雜菜    £12.95
Famous weeping tiger dish. Marinated grilled 8oz sirloin steak served with steamed vegetables and Jeaw dip along with a gravy boat

888. PLA GOONG CHAO WUNG ** 大蝦沙律     £11.95
A recipe passed down by old generation from the palace. King prawn salad, seasoned with Thai herb dressing

999. LARB GAI ** 雞肉沙律    £9.95
A dish of chopped chicken, mint, red onions and coriander dressed in lime juice, ground red chilies and Thai roasted rice herbs

000. YUM WOON SEN 酸辣冬粉沙律 ***    £11.95
Spicy glass noodles, minced chicken, mixed seafood salad tossed in Thai salad dressing