STREET VENDOR


20. KOW MUN GAI 海南鷄飯 £9.95

Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth

21. KOW MOK GAI 雞薑黃飯 £9.95

Aromatic Thai style chicken leg & Thai biriyani rice with spicy sour sauce compliment chicken broth and pickled vegetable

22. KOW PED YARNG 五香鴨配飯 £10.95

Marinated roasted duck in five spices powder with rice served with special soy sauce and complemented with chicken broth

23. KOW KHA MOO MAE WAN 五香元蹄配飯 蔬菜及熟蛋 £9.95

Stewed pork leg in five spices powder served with rice, vegetables and boiled egg

24. MIANG MOO KUM WAN 燒豬頸肉配米粉 £10.50

Marinated slices of pork collar served with rice vermicelli noodles, iceberg lettuce and Thai style chilli and garlic dressing

25. STEAK MOO GRAPOW GROB ** 金不換豬頸肉配薯條 £11.50

Pork collar steak topped with crispy holy basil sauce served with chips

26. SEE KRONG MOO KHAI FOO 排骨配飯和煎蛋 £9.95

Stewed spare ribs in barbeque sauce and rice served with crispy Thai omelette

27. KOW KLUK KAPI 蝦醬炒飯 £9.50

Stir fried rice with shrimp paste to give it a slightly, yet not overpowering, shrimp aroma with a variety of toppings

28. GANG MASSAMAN * 瑪沙曼咖哩配飯 (可選鷄腿或滷肉)£9.50 (N)

Massaman curry with a choice of chicken leg or stewed pork served with Thai biriyani rice and pickle relish

29. GANG DANG (GF) ** 红咖喱配飯 £9.50

Thai aromatic red curry and rice served with meat of your choice.

(£2.00 supplement for prawns, seafoods or duck)

30. GANG KIEW WAN (GF) ** 綠咖哩配飯(可選任可肉類或海鮮)£9.95

Thai green curry with rice or rice noodle served with meat of your choice 32

(£2.00 supplement for prawns, seafoods or duck)

31. GAI TORD GANG DANG 紅咖哩鷄配飯 £9.50

Karaage chicken with reduction of red curry sauce served with rice

32. GANG PANANG & KHAI JEAW FOO (GF) ** 帕能咖哩配飯(可選任可肉類或海鮮)£9.95

Thai panang curry and rice with meat of your choice. Complemented with crispy omelette

(£2.00 supplement for prawns, seafoods or duck)

33. GRAPOW & KHAIDOW *** 金不換小炒配飯和煎蛋(可選任可肉類或海鮮)£9.95

Most popular stir-fried chilli, garlic, Thai holy basil, served with rice and fried egg

(£2.00 supplement for prawns, seafoods or duck) (Gluten free optional)

34. PAD PREAW WAN 泰式古嚕小炒跟鷄湯(可選任可肉類或海鮮) £9.50

Thai sweet and sour dish with mixed vegetables served with rice and meat of your choice.

(£2.00 supplement for prawns, seafoods or duck)

NOODLES & PASTA


40. PAD SEE EW 雜菜炒河粉配奄列(可選任可肉類或海鮮) £9.95

Stir fried flat rice noodles with mixed vegetables and meat of your choice.

(£2.00 supplement for prawns, seafoods or duck)

41. RARD NAA CHOW WANG 泰國特色醬麵(可選任可肉類或海鮮) £9.95

Famous noodle dish among Thai people. Thick velvet sauce seasoned with yellow bean and mixed vegetables served with meat of your choice (£2.00 supplement for prawns, seafoods or duck)

42. PAD MEE SAVOUY 炒麵(可選任可肉類或海鮮) £9.95

Stir fried yellow noodle with mixed vegetable served with meat of your choice 42

(£2.00 supplement for prawns, seafoods or duck)

43. GUAY TIEW RUE MOO TOON 炆豬肉湯麵 £9.95

Noodles with pork, stewed in aromatic broth with mixed vegetables served in a clay pot

44. GUAY TIEW TOM YUM ** 冬陰湯麵£9.95 (N)

Thai street vendor noodle soup flavoured with spicy Tom Yum broth. Choice of ground pork and fish ball or mixed seafood, both topped with boiled egg (£2.00 supplement for mixed seafoods)

45. PAD THAI GOONG MAE NAM BORAN 泰式大蝦炒河粉£10.95 (N)

Pad Thai noodle recipe passed down by chef’s grandmother, served with prawns

46. SPAGHETTI TOM YUM GOONG ** 冬陰公大蝦意£10.95

Spaghetti mixed with fresh Tom Yum sauce, served with king prawns

47. SPAGHETTI PAD KEE MAO *** 金不換蒜辣炒意大利粉(可選任可肉類或海鮮)£9.95

Spaghetti stir fried with chili, garlic, Thai sweet basil with meat of your choice

(£2.00 supplement for prawns, seafoods or duck)

VEGETARIAN DISHES


50. MASSAMAN TAO HUU * 瑪莎曼咖哩雜菜配泰式炒飯 £9.50 (N)

Massaman curry with tofu, potato, carrot and onion served with rice

51. GANG KIEW WAN PAK (GF) ** 泰綠咖哩雜菜配飯 £9.50

Mixed vegetable green curry served with rice

52. GANG DANG BHED JAY ** 泰紅咖哩素鴨配飯 £9.50

Red curry with mocked duck and vegetables served with rice

53. GANG PANAG PAK (GF) ** 帕能咖哩雜菜配飯 £9.50

Panang curry with mixed seasonal vegetables served with rice

54. PIEW WAN TAO HUU 咕嚕豆腐雜菜配飯 £9.50

Tofu in sweet and sour sauce and vegetables served with rice

55. PAD GRAPOW TAO HUU *** 金不換炒豆腐雜菜配飯 £9.50

Stir fried chili, garlic, Thai holy basil, mixed with tofu and vegetables served with rice (Gluten free optional)

56. MA KUA SARM ROS * 特色茄子小炒配飯 £9.50

Aubergine stir fried with chef’s special sauce, a hint of tamarind and sweet basil served with rice

57. PAD MA KUA BAI HOR RA PA ** 醬爆茄子配飯 £9.50

Aubergine stir fried mixed with yellow bean sauce and sweet basil served with rice

58. YUM HED RUAM ** 雜菌沙律 £9.95

A variety of mushrooms and fresh salad tossed in fresh lime juice, chilli, and garlic dressing

59. GANG JUED WOON SEN PAK TAO HUU SOD 粉絲豆腐菜湯配飯 £9.95

Mixed vegetable clear soup with fresh medium tofu and glass noodles served with rice

CHEF’S SPECIAL


111. PLA SEABASS YUM MAMOUNG * 脆炸鱸魚配綠芒果沙律 £13.95 (N)

Crispy whole seabass served with Thai style spicy salsa and cashew nut

222. PLA SEABASS NUENG SEE EW / NUENG MANAO** 蒸鱸魚(可選薑絲醬油或蒜檸汁) £13.95

Steamed whole seabass served with a choice of ginger and soy sauce or spicy limes and garlic sauce

333. BHED / GOONG MAKHAM 燒鴨或大蝦配羅望子醬 £12.95

A choice of duck or prawns topped with Paste’s signature tamarind sauce

444. SOM TUM YOK KROK ** 泰青木爪沙律 £7.95

Julienne of fresh green papaya, carrot, green beans, tomato, chilli, garlic and peanuts mixed with Thai salad dressing served inside “KROK” (Please state the strength of spiciness to our staff)

(£2 supplement for griled king prawns or £1 extra for pickled baby rice crabs and Thai anchovy sauce)

555. GAI YARNG WICHIAN BUREE 特色烤鷄 £9.95

Marinated in “Wichian Buree Style”, roasted half chicken.

A very aromatic dish recommended with “ SOM TUM ”

666. YUM NUE YARNG ** 煎西冷牛扒配沙律 £12.95

Slices of grilled sirloin steak mixed with salad and Thai spicy dressing

777. SUEA RONG HAI 泰式煎西冷牛扒配雜菜 £12.95

Famous weeping tiger dish. Marinated grilled 8oz sirloin steak served with steamed vegetables and Jeaw dip along with a Thai gravy

888. PLA GOONG CHAO WUNG *** 大蝦沙律 £11.95

A recipe passed down by old generation from the palace. King prawn salad, seasoned with Thai herb dressing

999. LARB GAI ** 雞肉沙律 £9.95

A dish of chopped chicken, mint, red onions and coriander dressed in lime juice, ground red chilies and Thai roasted rice herbs

000. YUM WOON SEN ** 酸辣冬粉沙律 £11.95

Spicy glass noodles, mixed seafood salad tossed in Thai salad dressing