BANQUET SET MENUS
(N) Contains Nuts (GF) Gluten Free
SET MEAL A £24.95 per person, minimum 2 people
APPETIZER
CHEF’S PLATTER
A collection of classical Thai starters with various dips
MAIN COURSE
GAENG KIEW WAN GAI
Thai popular green curry chicken
cooked with aromatic Thai herbs
PAD PRIK PAO NUE
Beef stir fried with our Chef’s special sauce
PAD PRIEW WAN MOO
Stir fried pork in a Thai style sweet and sour sauce
PAD MEE JAY
Stir fried egg noodles with mixed vegetables
KOW SUAY
Steamed fragrant rice
SET MEAL B £27.95 per person, minimum 2 people
SOUP
TOM KHA GAI
The famous Thai hot & sour soup cooked with coconut milk, chicken and mushrooms
APPETIZER
CHEF’S PLATTER
A collection of classical Thai starters with various dips
MAIN COURSE
GAENG MASSAMAN GAI
Yellow curry in coconut milk with peanuts and potatoes served with chicken
GOONG PAD HIMMAPARN
King prawns stir fried in exotic tamarind sauce with cashew nuts
PAD KRA PRAW MOO
Pork stir fried with Thai fresh basil leaves and fresh chilli
PAD MEE JAY
Stir fried egg noodles with mixed vegetables
KOW SUAY
Steamed fragrant rice
SET MEAL C (MIN 4 PEOPLE) £29.95 PER PERSON
SOUP
TOM YUM GOONG
The famous Thai hot & sour soup with King prawns
APPETIZER
CHEF’S PLATTER
A collection of classical Thai starters with various dips
MAIN COURSE
GAENG DANG GAI
Red curry chicken cooked in coconut milk and Thai herbs
PLA SAM ROD
Boneless crispy fish cooked in our Chef’s special three flavours sauce
PAD KIEW WAN TALAY
A combination of stir fry and aromatic green curry with coconut milk and fresh Thai herbs served with mixed seafood
PAD THAI GAI
A traditional Thai soft fried noodles dish with chicken,topped with ground nuts
KOW PAD
Egg fried rice
SET MEAL DELUXE (MIN 4 PEOPLE) £33.95 PER PERSON
SOUP
TOM YUM GOONG
The famous Thai hot & sour soup with King prawns
APPETIZER
CHEF’S PLATTER
A collection of classical Thai starters with various dips
MAIN COURSE
GAENG MASSAMAN GAI
Yellow curry chicken in coconut milk with peanuts & potatoes
PLA SAM ROS
Boneless crispy fish cooked in our Chef’s special three flavours sauce
BHED MAKHAM
An exotic tamarind sauce specially cooked with duck
CHU CHEE GOONG
King prawns topped with an aromatic reduction of red curry sauce, sprinkled with lime leaves
PAD THAI GAI
A traditional Thai soft fried noodles dish with chicken, topped with ground nuts
KOW PAD PI SED
Special fried rice with King prawns, chicken, pork, pineapple and onion
VEGETARIAN SET MEAL 1 £24.95 per person, minimum 2 people
APPETIZER
CHEF’S VEGETARIAN PLATTER
A collection of classical Thai vegetarian starters with various dips
MAIN COURSE
GAENG KIEW WAN PAK
Thai popular green curry with mixed seasonal vegetables
PRIEW WAN TAO HUU
Beancurd and vegetables in Thai style sweet and sour sauce
PAD KRA PRAW BHED JAY
Mock duck stir fried with Thai fresh basil leaves
PAD MEE JAY
Stir fried yellow noodles with egg, bean sprout and carrot
KOW SUAY
Steamed fragrant rice
VEGETARIAN SET MEAL 2 £27.95 per person, minimum 2 people
SOUP
TOM YUM HED
The famous Thai hot & sour soup with mushrooms
APPETIZER
CHEF’S VEGETARIAN PLATTER
A collection of classical Thai vegetarian starters
with various dips
MAIN COURSE
GAENG MASSAMAN TAO HUU
Beancurd in a mild yellow curry
HED PAD HIMMMAPARN
Mushrooms and cashew nuts stir fried in exotic tamarind sauce served in crispy basket
PAD KEE MAO BHED JAY
Mock duck spicy cooked with Thai fresh herbs
PAD MEE JAY
Stir fried yellow noodles with beansprout and carrot
KOW SUAY
Steamed fragrant rice